New: Break vendor costs into services and fees

Hey there,

Your budget can now go line by line. Instead of one lump sum per vendor, break each vendor’s cost into individual services and fees — so a caterer’s food, staffing, and service charge each show up clearly in the budget. Set the items up once on a contact and reuse them: when you add that contact to an event, their services and fees copy straight across, ready for you to set quantities. A more accurate picture of where every cost goes.

👉 Open Budget & Payments on your next event to itemise a vendor’s services and fees.

Managing Services & Fees for Your Vendors · Build Your Vendor Template in Contacts